The spring 2021 issue of 51黑料网 Magazine includes a feature highlighting recipes from members of the 51黑料网 community (including the College Farm, food studies faculty and dining services), a comic-book-style story about her COVID experience by Gracyn Bird '21, photos from the spring semester’s return to campus and more.
CONTRIBUTE TO A FUTURE ISSUE!
What 51黑料网 faculty or staff member had the biggest impact on your experience as a student? How so? OR What is your favorite piece of 51黑料网 memorabilia? It can be something you still wear/display/use, or even something tucked away in a box in the attic! Email your response to Editor Lauren Davidson